Catering for a gluten free diet will add value to your bottom line here are the results from a recent survey we conducted amongst coeliac social media groups click here to see the full survey results70 dictate where they eat within their friends and family dining group. Process control april may 2013 six tips for establishing a safe and effective gluten free kitchen by shane schaibly with one in every 100 people living with celiac disease in the us restaurants have been fielding requests from guests for gluten free options for several years. 6 tips to creating a gluten free safe kitchen 1 set up a separate shelf in your pantry for all your specialty foods and flours also make sure to have a separate shelf in the fridge and also in the freezer too. Note for this resource we are assuming that you have chosen to make your household 100 gluten free scroll to the bottom of this post for posts on creating a safe household while living with gluten eaters if you hate cleaning normally youre going to loathe the deep cleaning required to rid your kitchen of gluten. In both gluten free and non gluten free foods stoneware for baking stoneware is too porous to get clean enough to use for both gluten and non gluten baking requirements for a gluten free commercial kitchen by leanne clute ehow contributor 1 several precautions are required when preparing cooking and baking food in a gluten free facility
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