Lactic acid bacteria lab and bifidobacteria are amongst the most important groups of microorganisms used in the food industry for example lab are used in the production of fermented products such as yoghurts cheese and pickled vegetables. Shareable link use the link below to share a full text version of this article with your friends and colleagues learn more. Advanced search citation search search term advanced search citation search login register the full text of this article hosted at iucrorg is unavailable due to technical difficulties international journal of dairy technology volume 65 issue 3 book reviews lactic acid bacteria and bifidobacteria current progress in advanced research 2011 h b ghoddusi hghoddusilondonmetac . Lactic acid bacteria and bifidobacteria current progress in advanced research kenji sonomoto atsushi yokota isbn 9781904455820 kostenloser versand fur alle bucher mit versand und verkauf duch amazon. Lactic acid bacteria lab are an order of gram positive low gc acid tolerant generally nonsporulating nonrespiring either rod shaped or spherical bacteria that share common metabolic and physiological characteristics these bacteria usually found in decomposing plants and milk products produce lactic acid as the major metabolic end product of carbohydrate fermentation
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